Mob’s honey harissa carrots with whipped feta

Here in the House & Garden office, we're somewhat evangelical about the Bold Bean Co and all their many brilliant products – these are beans to elevate any dish. We love using them in recipes like brothy beans with garlic and Swiss chard or this warming Tuscan ribollita.

This recipe from the brand's excellent cookbook, Bold Beans, makes carrots the stars of the show alongside succulent chickpeas (it really does pay to get the best) and tangy feta. The cookbook recommends serving this recipe with some warm flatbreads.If you don't have carrot tops, use fresh parsley.

Recipe extracted from Bold Beans by Amelia Christie-Miller. Published by Kyle Books, July 2023. Photographer: Joe Woodhouse  Hardcover £22, (octopusbooks.co.uk).

See al the best bean, grains and pulses recipes from the House & Garden recipe archive, or try one of our other favourite recipes for carrots: roasted carrots with yogurt and dukkah.

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