Chicken liver cicchetti (fegatini di pollo)
Chicken livers are cheap and so good for you. This is liver at its most glamorous and delicious in an extract from Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno
A very old recipe, well worth the effort and it improves with age. This is rich, elegant and intense.
This recipe is an extract from Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno (Ryland Peters & Small, £22)
If you like this recipe, why not try more Canapé Ideas from the House & Garden archive?
